Compline Wine Club - Monthly Shipment
Join our Monthly Wine Club and drink like a pro.
Over 275 of Napa’s top winemakers, sommeliers, and wine drinkers are already members of our club. Now we’re taking it national—and you are getting the first opportunity to join!
What do you get with this monthly subscription?
Two wines that drink deliciously right now, selected by Compline’s veteran sommelier team. These are small production wines that will reward curious palates, exploratory wine drinkers, and anyone who likes great wine!
Since most of our club members live in and work in the Napa wine trade, we love selecting wines from elsewhere around the globe. We'll visit Europe, the Southern Hemisphere, and other states in the US, but we won't include California wines in our club. (There are plenty of winery clubs in Napa if that's what you are looking for.)
You get to see the wine selections before you commit every month, skip a month when you want, and cancel anytime.
So c'mon: join our club!
***
May Selections
Bandol is a bon vivant's paradise, a fishing village known for wine overlooking the azure waters of the Mediterranean, with a longstanding tradition of winegrowing. These days, the biggest threat to that tradition is the encroachment of resorts and luxury golf courses. So with summer coming, we're featuring two shades of Bandol—one from a really old house and one from a relatively new producer, both fighting the good fight in this sunny corner of the world.
Bandol Rosé, Château Pradeaux 2025
Since before the French Revolution, Château Pradeaux has been in the hands of the Portalis family. They make uber-traditional red Bandol comprised of more than 95% Mourvèdre, and along with Tempier, Terrebrune, and Pibarnon are part of the core of renowned producers from the appellation. The rosé is as serious as pink wine gets, balancing the richness and density of Mourvèdre with a kiss of the sea. There's also a little Cinsault in here. And no, the dark color doesn't mean it's sweet—that's an old wives' tale!
Bandol Rouge, Domaine des Trois Filles 2022
Domaine des Trois Filles is relatively new in comparison to Pradeaux, with only two successive generations of ownership. Audrey Arlon is one of three daughters, and after stints at a couple of other Provence powerhouses, she returned home in 2013 to manage the family's winery. They farm bush vines and other crops in the village of La Cadière d'Azur, directly above Pradeaux's village of St. Cyr-sur-Mer, and are making revelatory modern, approachable Bandol that isn't riddled with brettanomyces. The 2022 is 75% Mourvèdre, 20% Grenache, and 5% Cinsault; it’s been fermented with native yeasts and aged for almost two years in large foudres. It marries the meatiness of classic Bandol rouge with grace, pure red fruit, and a floral elegance. It's a red that screams for al fresco dining in the months to come.
Join our Monthly Wine Club and drink like a pro.
Over 275 of Napa’s top winemakers, sommeliers, and wine drinkers are already members of our club. Now we’re taking it national—and you are getting the first opportunity to join!
What do you get with this monthly subscription?
Two wines that drink deliciously right now, selected by Compline’s veteran sommelier team. These are small production wines that will reward curious palates, exploratory wine drinkers, and anyone who likes great wine!
Since most of our club members live in and work in the Napa wine trade, we love selecting wines from elsewhere around the globe. We'll visit Europe, the Southern Hemisphere, and other states in the US, but we won't include California wines in our club. (There are plenty of winery clubs in Napa if that's what you are looking for.)
You get to see the wine selections before you commit every month, skip a month when you want, and cancel anytime.
So c'mon: join our club!
***
May Selections
Bandol is a bon vivant's paradise, a fishing village known for wine overlooking the azure waters of the Mediterranean, with a longstanding tradition of winegrowing. These days, the biggest threat to that tradition is the encroachment of resorts and luxury golf courses. So with summer coming, we're featuring two shades of Bandol—one from a really old house and one from a relatively new producer, both fighting the good fight in this sunny corner of the world.
Bandol Rosé, Château Pradeaux 2025
Since before the French Revolution, Château Pradeaux has been in the hands of the Portalis family. They make uber-traditional red Bandol comprised of more than 95% Mourvèdre, and along with Tempier, Terrebrune, and Pibarnon are part of the core of renowned producers from the appellation. The rosé is as serious as pink wine gets, balancing the richness and density of Mourvèdre with a kiss of the sea. There's also a little Cinsault in here. And no, the dark color doesn't mean it's sweet—that's an old wives' tale!
Bandol Rouge, Domaine des Trois Filles 2022
Domaine des Trois Filles is relatively new in comparison to Pradeaux, with only two successive generations of ownership. Audrey Arlon is one of three daughters, and after stints at a couple of other Provence powerhouses, she returned home in 2013 to manage the family's winery. They farm bush vines and other crops in the village of La Cadière d'Azur, directly above Pradeaux's village of St. Cyr-sur-Mer, and are making revelatory modern, approachable Bandol that isn't riddled with brettanomyces. The 2022 is 75% Mourvèdre, 20% Grenache, and 5% Cinsault; it’s been fermented with native yeasts and aged for almost two years in large foudres. It marries the meatiness of classic Bandol rouge with grace, pure red fruit, and a floral elegance. It's a red that screams for al fresco dining in the months to come.
Join our Monthly Wine Club and drink like a pro.
Over 275 of Napa’s top winemakers, sommeliers, and wine drinkers are already members of our club. Now we’re taking it national—and you are getting the first opportunity to join!
What do you get with this monthly subscription?
Two wines that drink deliciously right now, selected by Compline’s veteran sommelier team. These are small production wines that will reward curious palates, exploratory wine drinkers, and anyone who likes great wine!
Since most of our club members live in and work in the Napa wine trade, we love selecting wines from elsewhere around the globe. We'll visit Europe, the Southern Hemisphere, and other states in the US, but we won't include California wines in our club. (There are plenty of winery clubs in Napa if that's what you are looking for.)
You get to see the wine selections before you commit every month, skip a month when you want, and cancel anytime.
So c'mon: join our club!
***
May Selections
Bandol is a bon vivant's paradise, a fishing village known for wine overlooking the azure waters of the Mediterranean, with a longstanding tradition of winegrowing. These days, the biggest threat to that tradition is the encroachment of resorts and luxury golf courses. So with summer coming, we're featuring two shades of Bandol—one from a really old house and one from a relatively new producer, both fighting the good fight in this sunny corner of the world.
Bandol Rosé, Château Pradeaux 2025
Since before the French Revolution, Château Pradeaux has been in the hands of the Portalis family. They make uber-traditional red Bandol comprised of more than 95% Mourvèdre, and along with Tempier, Terrebrune, and Pibarnon are part of the core of renowned producers from the appellation. The rosé is as serious as pink wine gets, balancing the richness and density of Mourvèdre with a kiss of the sea. There's also a little Cinsault in here. And no, the dark color doesn't mean it's sweet—that's an old wives' tale!
Bandol Rouge, Domaine des Trois Filles 2022
Domaine des Trois Filles is relatively new in comparison to Pradeaux, with only two successive generations of ownership. Audrey Arlon is one of three daughters, and after stints at a couple of other Provence powerhouses, she returned home in 2013 to manage the family's winery. They farm bush vines and other crops in the village of La Cadière d'Azur, directly above Pradeaux's village of St. Cyr-sur-Mer, and are making revelatory modern, approachable Bandol that isn't riddled with brettanomyces. The 2022 is 75% Mourvèdre, 20% Grenache, and 5% Cinsault; it’s been fermented with native yeasts and aged for almost two years in large foudres. It marries the meatiness of classic Bandol rouge with grace, pure red fruit, and a floral elegance. It's a red that screams for al fresco dining in the months to come.
Join our Monthly Wine Club and drink like a pro.
Over 275 of Napa’s top winemakers, sommeliers, and wine drinkers are already members of our club. Now we’re taking it national—and you are getting the first opportunity to join!
What do you get with this monthly subscription?
Two wines that drink deliciously right now, selected by Compline’s veteran sommelier team. These are small production wines that will reward curious palates, exploratory wine drinkers, and anyone who likes great wine!
Since most of our club members live in and work in the Napa wine trade, we love selecting wines from elsewhere around the globe. We'll visit Europe, the Southern Hemisphere, and other states in the US, but we won't include California wines in our club. (There are plenty of winery clubs in Napa if that's what you are looking for.)
You get to see the wine selections before you commit every month, skip a month when you want, and cancel anytime.
So c'mon: join our club!
***
May Selections
Bandol is a bon vivant's paradise, a fishing village known for wine overlooking the azure waters of the Mediterranean, with a longstanding tradition of winegrowing. These days, the biggest threat to that tradition is the encroachment of resorts and luxury golf courses. So with summer coming, we're featuring two shades of Bandol—one from a really old house and one from a relatively new producer, both fighting the good fight in this sunny corner of the world.
Bandol Rosé, Château Pradeaux 2025
Since before the French Revolution, Château Pradeaux has been in the hands of the Portalis family. They make uber-traditional red Bandol comprised of more than 95% Mourvèdre, and along with Tempier, Terrebrune, and Pibarnon are part of the core of renowned producers from the appellation. The rosé is as serious as pink wine gets, balancing the richness and density of Mourvèdre with a kiss of the sea. There's also a little Cinsault in here. And no, the dark color doesn't mean it's sweet—that's an old wives' tale!
Bandol Rouge, Domaine des Trois Filles 2022
Domaine des Trois Filles is relatively new in comparison to Pradeaux, with only two successive generations of ownership. Audrey Arlon is one of three daughters, and after stints at a couple of other Provence powerhouses, she returned home in 2013 to manage the family's winery. They farm bush vines and other crops in the village of La Cadière d'Azur, directly above Pradeaux's village of St. Cyr-sur-Mer, and are making revelatory modern, approachable Bandol that isn't riddled with brettanomyces. The 2022 is 75% Mourvèdre, 20% Grenache, and 5% Cinsault; it’s been fermented with native yeasts and aged for almost two years in large foudres. It marries the meatiness of classic Bandol rouge with grace, pure red fruit, and a floral elegance. It's a red that screams for al fresco dining in the months to come.