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Compline Wine Club - Monthly Shipment

$79.00
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Join our Monthly Wine Club and drink like a pro.

Over 200 of Napa’s top winemakers, sommeliers, and wine drinkers are already members of our club. Now we’re taking it national—and you are getting the first opportunity to join!

What do you get with this monthly subscription? 

Two wines that drink deliciously right now, selected by Compline’s veteran sommelier team. These are small production wines that will reward curious palates, exploratory wine drinkers, and anyone who likes great wine! 

You can choose to receive wines from our backyard (Napa and Nearby) or an assortment of wines from all over the globe.

You get to see the wine selections before you commit every month, skip a month when you want, and cancel anytime.

So c'mon: join our club!

***

March International selections: 

As we enter a potentially turbulent and unprecedented time for the wine business, we thought we'd turn our attention to areas that have transformed themselves and evolved out of their historical identities. 300 years ago you would have found nothing but sweet wines in both Tokaj and Montalcino. Today, they're responsible for some of the most unique dry wines in Europe. Sometimes we can lose sight of the big picture when looking at current drama, but the wine world has always shown resiliency and the ability to adapt. Hopefully this isn't our last European club for the foreseeable future!

Tokaj, Bott "Határi" 2022

Tokaji Aszú has been made since at least 1571, and became one of the most sought-after sweet wines in Europe, favored by czars and kings. The first unofficial classification of its vineyards happened in 1641, and a follow-up in 1700 was the first to create a system of First, Second, and Third Growths—a system popularized by Bordeaux a century and a half later!

While the botrytized sweet wines are still made and enjoyed, more than half of the region's production today is dedicated to dry whites. József and Judit Bodó are both from Csallóköz, a part of Slovakia filled with ethnic Hungarians. They're part of a new post-Soviet wave of young winemakers driving quality in the volcanic hills of Tokaj. Határi is a vineyard planted with Furmint and Hárslevelű grapes, which compose this 2022 bottling. The natural acidity and vibrancy of Furmint pair with the gentle plumpness of Hárslevelű to make an incredibly versatile food-pairing wine. 

Rosso di Montalcino, Padelletti 2021

Before the 1860s, Montalcino was known mostly for a sweet white wine called Moscadello. It wasn't until 1865 that Clemente Santi (grandfather of the founder of Biondi-Santi) made a 100% Sangiovese, dry, red wine. By the middle of the 20th century, Brunello became one of the most recognized and expensive examples of Italian wine. In the modern day, Rosso di Montalcino is an oft-overlooked category from the region, but the increasingly hot and dry summers mean Brunello aging requirements can strip a lot of charm from small, thick-skinned berries. Rosso's time is now!

 In her book Brunello di Montalcino, Kerin O'Keeffe writes, "In Montalcino, there are traditionalists and there is Padelletti". The family had vineyards on the northeastern side of the hill of Montalcino in 1570, and they still farm there today. Their 2021 Rosso to us is the epitome of excellent Italian table wine.

 

Join our Monthly Wine Club and drink like a pro.

Over 200 of Napa’s top winemakers, sommeliers, and wine drinkers are already members of our club. Now we’re taking it national—and you are getting the first opportunity to join!

What do you get with this monthly subscription? 

Two wines that drink deliciously right now, selected by Compline’s veteran sommelier team. These are small production wines that will reward curious palates, exploratory wine drinkers, and anyone who likes great wine! 

You can choose to receive wines from our backyard (Napa and Nearby) or an assortment of wines from all over the globe.

You get to see the wine selections before you commit every month, skip a month when you want, and cancel anytime.

So c'mon: join our club!

***

March International selections: 

As we enter a potentially turbulent and unprecedented time for the wine business, we thought we'd turn our attention to areas that have transformed themselves and evolved out of their historical identities. 300 years ago you would have found nothing but sweet wines in both Tokaj and Montalcino. Today, they're responsible for some of the most unique dry wines in Europe. Sometimes we can lose sight of the big picture when looking at current drama, but the wine world has always shown resiliency and the ability to adapt. Hopefully this isn't our last European club for the foreseeable future!

Tokaj, Bott "Határi" 2022

Tokaji Aszú has been made since at least 1571, and became one of the most sought-after sweet wines in Europe, favored by czars and kings. The first unofficial classification of its vineyards happened in 1641, and a follow-up in 1700 was the first to create a system of First, Second, and Third Growths—a system popularized by Bordeaux a century and a half later!

While the botrytized sweet wines are still made and enjoyed, more than half of the region's production today is dedicated to dry whites. József and Judit Bodó are both from Csallóköz, a part of Slovakia filled with ethnic Hungarians. They're part of a new post-Soviet wave of young winemakers driving quality in the volcanic hills of Tokaj. Határi is a vineyard planted with Furmint and Hárslevelű grapes, which compose this 2022 bottling. The natural acidity and vibrancy of Furmint pair with the gentle plumpness of Hárslevelű to make an incredibly versatile food-pairing wine. 

Rosso di Montalcino, Padelletti 2021

Before the 1860s, Montalcino was known mostly for a sweet white wine called Moscadello. It wasn't until 1865 that Clemente Santi (grandfather of the founder of Biondi-Santi) made a 100% Sangiovese, dry, red wine. By the middle of the 20th century, Brunello became one of the most recognized and expensive examples of Italian wine. In the modern day, Rosso di Montalcino is an oft-overlooked category from the region, but the increasingly hot and dry summers mean Brunello aging requirements can strip a lot of charm from small, thick-skinned berries. Rosso's time is now!

 In her book Brunello di Montalcino, Kerin O'Keeffe writes, "In Montalcino, there are traditionalists and there is Padelletti". The family had vineyards on the northeastern side of the hill of Montalcino in 1570, and they still farm there today. Their 2021 Rosso to us is the epitome of excellent Italian table wine.

 

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1300 First St. #319
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