Along the coast of California and in old Europe, monks pioneered wine-growing. The hour of Compline signaled the completion of the working day, when vineyards fell quiet and the lights went on.  

In this spirit, we invite friends (old and new) to join us for a bite to eat and a bottle of wine as the night settles in, surrounded by a warm kitchen’s glow and the bounty of Napa Valley.

1300 First Street #312, Napa, CA
(707) 492-8150

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Founders Matt Stamp and Ryan Stetins with Executive Chef Jammir Gray