The dry wines of Klaus Peter Keller need no introduction. He single-handedly brought worldwide attention to a forgotten corner of the windswept Rheinhessen hills, and his G-Max and Abst E are the stuff of legend. But: Keller also produces sweet wines from his Grand Cru vineyard sites, and they can be every bit as lush, thrilling, and electric as the dry wines for which he is known, and surprisingly for a fraction of the price!
