11.12.25 Cerbaiona Brunello with Joseph Ciriello
Founded by Diego Molinari in 1977, Cerbaiona is one of the cult superstars of Montalcino. The tiny estate produces less than 2000 total cases of wine annually and has long been admired by critics and collectors.
Joseph Ciriello, who has chased great wine across the globe — from harvests in Australia and Oregon to shaping top beverage programs in New York and Chicago—is here to tell the winery's story. He first set foot at Cerbaiona with current owner Matthew Fioretti in 1999, sparking a decades-long friendship rooted in Italian wine. Today, he manages exports for the Brunello legend, doling out the handful of bottles that make it to these shores.
Come hear the Cerbaiona story and taste the full range of wines from this monumental estate. This is a seated tasting—reserve your spot now.
We're pouring:
Time: 6:30 - 8pm
Format: Seated Tasting
We do not send physical or digital tickets. Please give your name at the door to redeem your spot.
Founded by Diego Molinari in 1977, Cerbaiona is one of the cult superstars of Montalcino. The tiny estate produces less than 2000 total cases of wine annually and has long been admired by critics and collectors.
Joseph Ciriello, who has chased great wine across the globe — from harvests in Australia and Oregon to shaping top beverage programs in New York and Chicago—is here to tell the winery's story. He first set foot at Cerbaiona with current owner Matthew Fioretti in 1999, sparking a decades-long friendship rooted in Italian wine. Today, he manages exports for the Brunello legend, doling out the handful of bottles that make it to these shores.
Come hear the Cerbaiona story and taste the full range of wines from this monumental estate. This is a seated tasting—reserve your spot now.
We're pouring:
Time: 6:30 - 8pm
Format: Seated Tasting
We do not send physical or digital tickets. Please give your name at the door to redeem your spot.
Founded by Diego Molinari in 1977, Cerbaiona is one of the cult superstars of Montalcino. The tiny estate produces less than 2000 total cases of wine annually and has long been admired by critics and collectors.
Joseph Ciriello, who has chased great wine across the globe — from harvests in Australia and Oregon to shaping top beverage programs in New York and Chicago—is here to tell the winery's story. He first set foot at Cerbaiona with current owner Matthew Fioretti in 1999, sparking a decades-long friendship rooted in Italian wine. Today, he manages exports for the Brunello legend, doling out the handful of bottles that make it to these shores.
Come hear the Cerbaiona story and taste the full range of wines from this monumental estate. This is a seated tasting—reserve your spot now.
We're pouring:
Time: 6:30 - 8pm
Format: Seated Tasting
We do not send physical or digital tickets. Please give your name at the door to redeem your spot.
Founded by Diego Molinari in 1977, Cerbaiona is one of the cult superstars of Montalcino. The tiny estate produces less than 2000 total cases of wine annually and has long been admired by critics and collectors.
Joseph Ciriello, who has chased great wine across the globe — from harvests in Australia and Oregon to shaping top beverage programs in New York and Chicago—is here to tell the winery's story. He first set foot at Cerbaiona with current owner Matthew Fioretti in 1999, sparking a decades-long friendship rooted in Italian wine. Today, he manages exports for the Brunello legend, doling out the handful of bottles that make it to these shores.
Come hear the Cerbaiona story and taste the full range of wines from this monumental estate. This is a seated tasting—reserve your spot now.
We're pouring:
Time: 6:30 - 8pm
Format: Seated Tasting
We do not send physical or digital tickets. Please give your name at the door to redeem your spot.