Explore all of Burgundy—Chablis, the Côte d'Or, and the southern Côte Chalonnaise and Mâconnais regions through 6 hours of lecture and 24 wines with Master Sommelier Matt Stamp. This is a three-part course, with successive classes in May and June. We'll taste red and white regional, village, premier cru, and grand cru wines together. Individual tickets for each class will be available one week in advance of the date, at $125. Tickets for the entire 3-class course are available for $300—(save $75).