Well, I’ll continue. Chez Leclerc was resolutely traditional as it were, but with René’s son François joining the operation they’re leaning even more in that direction- less new oak, the use of a manually operated wooden press, and less yield in the vineyard.
The 2017 is in a great place right now, full of a vivacious energy, a smidge of ear hotness, and a slurpable core of red fruit.
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