The Wachau is Austria’s best known wine region, where Grüner Veltliner and Riesling grow on dramatically steep dry-stone terraces overlooking the Danube. Famous producers like Prager and Rudi Pichler work vineyards with pedigrees equal to those of the grand crus of Burgundy. While the rest of Austria adopts an appellation system based on terroir, producers here remain committed to their unique ripeness classifications of Federspiel and Smaragd. Join Master Sommelier Jesse Becker for an in-depth look at the Austria’s singular and independent wine region, the Wachau.
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